Title: AQUACULTURE BIOTECHNOLOGY
Volume Number: 29
Issue Number: 1
KeyWords: Aquaculture, Biotechnology, Fishery, Genetic Engineering
Year of Publication: 2016
Month of Issue: July - December
Language: English
Pages: 16
Details: Aquaculture is the fastest growing food sector in the world with its increasing role for economy and safe food strategy. Due to the continuing depletion of the fish stocks, farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, is now a substantial global industry supplying a significant proportion of the aquatic products consumed.